浅论高星级酒店自助餐菜品设计——以成都群光君悦酒店为例

Discussion on Design of High-star Hotel Buffet Dishes——Take Grand Hyatt Hotel Group in Chengdu as an Example

高星级酒店餐饮消费者多是住店客人,来自不同的地区甚至不同国家,自助餐菜品品种丰富且口味多样,能更好地满足不同客人的餐饮需求。因此,对于星级酒店来说,自助餐厅是不可或缺的。其中,设计自助餐的菜品更是尤为重要,它可直接反映酒店的档次和服务质量,是吸引顾客再次光临餐厅甚至入住酒店的重要因素。菜品、口味、品质,才是一个餐厅的灵魂,如果一个餐厅菜品都做不好,再好的营销都是无用的。因此,本文主要研究高星级酒店自助餐菜品设计,使自助餐的菜品数量、规格档次、特色风味等更加符合就餐者的餐饮需求。

High star hotel catering consumers more is stay guest, from different of area even different national, buffet dish products varieties rich and taste diversification, can better to meet different guest of catering needs, so for star hotel for cafeteria is indispensable of, which design buffet of dish products more is important, it can directly reaction hotel of grade and service quality, is attract customer again to restaurant even staying hotel of important factors. Dishes, taste, quality, is the soul of a restaurant, if a restaurant don't focus on how to make dishes, that uselesseven effort to know what marketing is. Therefore, it's a working to study the design of high-star hotel buffet dishes, buffet food quantity, specification grade, specialty is more in line with the diner food and beverage needs.