摘要
本文从质量安全、消费水平、认知度、品牌等角度分析当前绿色食品生产与经济之间的关系,简要分析造成绿色食品对经济发展的成因及对策。
This paper from the quality and safety, consumption level, awareness, brand angle analysis of the current green food production and the relationship between the economy. The brief analysis of the cause of green food causes and countermeasures of economic development.
出处
《现代食品》
2017年第21期70-72,共3页
Modern Food
关键词
绿色食品
质量安全
生产
Green food
Quality and safety
Production