摘要
我国在长期的文化积淀中形成了具有深刻民族特色和地域特色的饮食文化,这种饮食文化发展至今已经形成了系列性的菜肴体系,其中中式菜品制作与创新中的热菜造型更是为饮食文化增添了一道亮丽的风景线。
China has formed a profound national and regional characteristics of food culture in the long-term culture, the diet culture development has already formed a series of dishes including Chinese dishes system, production and innovation in hot dishes shape is a beautiful scenery for the food culture.
出处
《现代食品》
2017年第23期70-71,共2页
Modern Food
关键词
中式菜品
热菜造型
菜肴体系
Chinese dishes
Hot dishes shape
Cuisine system