HACCP体系在烹饪卫生教学中的应用与实践

Application and Practice of HACCP System in Cooking Hygiene Teaching

烹饪卫生课程是高职烹饪专业的一门理论课,本文提出了目前烹饪卫生教学中存在的问题,将HACCP创建过程融入烹饪卫生理论教学与实训教学中,提出了具体落实措施,不仅激活了烹饪卫生课堂,而且将卫生素养融入实训课程中,提高了学生的综合素质。

Cooking Hygiene in Cooking is a theoretical course for cuisine students in vocational colleges. The paper pointed out problems existing in current cooking hygiene teaching, and concrete implementation measures about the integration of the HACCP process into the teaching of cooking health and practical training. It was found that this action not only activated the cooking class, but also integrated the hygiene quality into the practical training course, thus students’ comprehensive quality was improved.