不同抗氧化剂在坚果炒货食品中应用研究

Study on the Application of Different Antioxidants in Nut-fried Foods

抗氧化剂在坚果炒货食品中的应用十分广泛,是延长坚果炒货食品保质期的重要措施。本文首先对坚果炒货食品应用抗氧化剂的必要性进行分析,进而给出坚果炒货食品的抗氧化剂测定方法。在此基础上,根据实验结果,对几种不同抗氧化剂的综合性能进行比较,为不同抗氧化剂在坚果炒货食品中的应用提供参考。

Antioxidants are widely used in fried food of nuts, which is an important measure to prolong the shelf life of fried foods of nuts. In this paper, the necessity of using antioxidants in fried foods of nuts is analyzed, and then the method of determination of antioxidants in fried foods of nuts is given. On this basis, according to the experimental results, the comprehensive properties of several different antioxidants were compared in order to provide reference for the application of different antioxidants in fried foods of nuts.