摘要
研究玛咖压片糖果工艺步骤,对影响产品质量的工艺及参数进行研究,提出规范化的玛咖压片糖果生产工艺。
The technological process of Maca tablet candy was studied, and the process and parameters affecting product quality were studied. The standardized processing technology of Maca tablet candy was put forward.
作者
苏一
Su Yi(Yunnan Academy of Forestry Sciences,Kunming 650000,China)
出处
《现代食品》
2019年第1期158-160,共3页
Modern Food
