摘要
以复配谷物预制粉为主要原料,研究了复合谷物蛋白饮料的配方工艺参数,确定了最佳的配方工艺参数为:采用10%复配谷物预制粉和6%白砂糖进行调配;复合乳化剂和稳定剂的配比是:蔗糖脂肪酸酯0.03%、蒸馏单硬脂酸甘油酯0.10%、微晶纤维素0.15%、黄原胶0.02%;并且采用50℃、35 MPa二次均质条件。制得的产品口感清爽细腻、风味独特且稳定性良好。
The special precast powder of compound cereal was used as raw material for preparation of compound cereal protein beverage. The formula and preparing technique were studied. The optimum conditions for compound cereal protein beverage were : the precast powder of compound cereal and sugar contents were of10 % and 6 %, respectively. The best formula of compound emulsifiers and stabilizers were SE 0.03 %, GMS0.10 %, MCC 0.15 %, and xanthan 0.02 %. The suitable homogenizing temperature, pressure and times were50 ℃,35 MPa and twice. The achieved product had soft taste and good stability.
出处
《食品研究与开发》
CAS
北大核心
2015年第22期81-85,共5页
Food Research and Development
基金
国家科技支撑计划项目(2012BAD34B08)
厦门市科技计划项目(3502Z20131032)
关键词
复配谷物预制粉
饮料
配方工艺
稳定性
the precast powder of compound cereal
beverage
formula and preparing technique
stability
