摘要
从呼吸作用、内含物变化、乙烯释放、酶的作用等方面阐述了采后青椒的生理变化,对近几年国内外关于采后青椒的物理保鲜技术、化学保鲜技术、生物保鲜技术等进行了综述,指出各保鲜技术存在的问题并提出了今后的发展方向,以期为青椒保鲜提供理论参考。
The paper summarized the postharvest physiology of green peppers,including respiration,ethylene production,relevant enzymes and fresh-keeping storage methods including physical,chemical and biological methods,unsolved problems were pointed,and the feasible research directions were prospected,which may provide subservient references for storage of green pepper in the future.
出处
《食品研究与开发》
CAS
北大核心
2016年第17期215-218,共4页
Food Research and Development
关键词
青椒
采后生理
保鲜
展望
green pepper
postharvest physiology
storage
research progress
