摘要
公元前600年,腓内基人将葡萄园的概念引进到了法国,但只生产桃红葡萄酒,桃红葡萄酒因而盛行一时。2004年,法国瓦尔地区议员、省议会副主席彭若赛女士,以及普罗旺斯行业协会、普罗旺斯葡萄酒行业协会、普罗旺斯工会以及普罗旺斯葡萄酒制造商一行,专程飞赴北京,将迷人的桃红葡萄酒推介给中国消费者。 桃红葡萄酒比较中性 虽然传统上,普罗旺斯地区是法国最大的桃红葡萄酒产区,但由于桃红葡萄酒的市场需求量不断扩大,法国其他著名酒区,如卢瓦尔河谷、罗讷河谷。
Rose wine is not a blending of red and white wines, which is made from red grape-varietie.s And, nowadays, many winemakers mix a certain amount of white grapes with the red. The elaboration of rose wine is delicate. It is probably why the amateur is sometimes disappointed by the quality of a rose. Particularity, European Rose is 'dry'. On the contrary, American rose is sweet and similar to white wine. Nowadays, Chinese wine market is developing fast, when is good time of rose wine.
出处
《中国食品工业》
2004年第A11期25-27,共3页
China Food Industry
