美国冰淇淋的生产与消费一瞥

The Production and Consumption of Ice Cream in America

首先简要介绍了美国冰淇淋的文化和历史,其次统计了1999～2000年间美国冰淇淋的年产量、消费量和总出口量,最后得出美国高档冰淇淋的十大特点:纯真、天然、传统、创新、高脂肪、高蛋白质、高糖、低膨化率、具有众多添加物和保健功效等。并对高档冰淇淋的组成成分进行了详细叙述。

The culture and history of American ice cream were introduced, and the quantity of production, consumption and total output in 1999～2000 were reviewed. Natural, traditional, innovational are characteristics of American ice cream with highfat, highprotein, highsugar, lowexpansion, and rich additives. Ingredients to make top grade ice cream were also discussed.