无糖型蔬菜冰淇淋

Development of Vegetable Ice Cream without Suger

介绍了以胡萝卜、西红柿为原料,以天然甜味剂取代砂糖,生产无糖型蔬菜冰淇淋的工艺流程,并对其关键技术进行了探讨。该产品集营养、保健于一身,十分适宜糖尿病患者、心血管病人、肥胖者等特殊人群的需求。

In this paper, the development of vegetable ice cream with native sweetener instead of sugar was introduced. Carrot and tomato are the main raw materials. The produced ice cream has a rich and pleasant taste, and is featured by its health and nutrition beneficial effects.