摘要
介绍了新型高效食品防腐剂对羟基苯甲酸酯衍生物的结构通式和产品特性,同时阐述了对羟基苯甲酸酯衍生物在食品工业领域的应用和发展前景。
The chemical structure and physicalchemical properties of a type of new preservativesparahydroxybenzoic acid ester derivatives are reviewed, and the perspective and development trend of the parahydroxybenzoic acid ester derivatives in food industry were also discussed.
出处
《冷饮与速冻食品工业》
2003年第3期30-31,共2页
Beverage & Fast Frozen Food Industry