摘要
植物精油对果蔬具有良好的防腐保鲜作用.文章以"徐香"猕猴桃为材料,研究不同用量茶树精油缓释剂对猕猴桃采后品质的影响.实验表明,茶树精油缓释剂可以有效延缓猕猴桃成熟衰老、抑制果实软化、降低腐烂率、延缓果实维生素C含量及抗氧化能力的下降;3 g/L茶树精油缓释剂用量最有利于猕猴桃果实采后贮藏保鲜.研究可为猕猴桃果实采后贮藏保鲜提供理论与技术支持.
Plant essential oil has good preservative effect on fruits and vegetables.The effect of the quantity of tea tree essential oil corrosion inhibitor on the quality of'Xuxiang'kiwifruit after harvest is studied.The results show that tea tree essential oil corrosion inhibitor can effectively delay the ripening and ageing of kiwifruit,inhibit fruit softening,reduce fruit delay rate,delay the decrease rate of vitamin C and antioxidant capacity.3g/L tea tree essential oil corrosion inhibitor benefits the most for the storage of kiwifruit after harvest.This study provides theoretical and technical support for the storage and preservation of kiwifruit after harvest.
作者
郑亦游
顾鑫怡
吴莎萍
沈蓥颖
孙功成
付长春
ZHENG Yiyou;GU Xinyi;WU Shaping;SHEN Yingying;SUN Gongcheng;FU Changchun(Biology and Environmental Engineering School of Zhejiang Shuren University,Hangzhou,Zhejiang,310015,China)
出处
《浙江树人大学学报（自然科学版）》
2019年第1期28-33,共6页
Journal of Zhejiang Shuren University(Acta Scientiarum Naturalium)
基金
2018年度浙江省大学生科技创新项目(2018R421012)
浙江省教育厅一般项目(Y201840693)
2017年度浙江树人大学科研项目(2017R015)
关键词
“徐香”猕猴桃
茶树精油缓释剂
贮藏保鲜
采后品质
'Xuxiang'kiwifruit
tea tree essential oil corrosion inhibitor
storage and preservation
postharvest quality
