摘要
主要介绍了莲藕醋、胡萝卜醋和蕃薯叶醋等蔬菜系列醋的制作工艺。
The making technology of the vinegar of the vegetables system, such as lotus root vinegar, carrot vinegar, sweet potato's leaves vinegar ect.is introduced in this article.
出处
《江苏调味副食品》
2003年第4期23-26,共4页
Jiangsu Condiment and Subsidiary Food
