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离子色谱法测定牛奶中硫氰酸根方法的应用及优化 被引量：2

Application and Optimization of Ion Chromatography for Determination of Thiocyanate in Milk
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摘要 基于离子色谱测定牛奶中硫氰酸根的方法,通过对相关试验条件进行优化,进一步证实了牛奶样品中含有硫氰酸根的乳过氧化物酶体系具有防腐保鲜的作用。该方法可以简单、快速、准确地应用于牛奶中硫氰酸根的测定。 Based on ion chromatography for the determination of milk thiocyanate method, through the optimization of the test conditions, it further confirmed that the milk sample contains the root of the sulfur acid in the root of the oxide enzyme system had the role of anti-corrosion. This method is simple, rapid and accurate for the determination of thiocyanide.
作者 冯云
机构地区 江苏省产品质量监督检验研究院
出处 《生物化工》 2016年第4期16-18,共3页 Biological Chemical Engineering
关键词 离子色谱法 硫氰酸根 乳过氧化物酶体系 Ion chromatography Thiocyanide Lactoperoxidase system
分类号 TS252.7 [轻工技术与工程—农产品加工及贮藏工程] O657.7 [理学—分析化学]
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生物化工
2016年 第4期

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