食品微生物检验中的无菌操作技术

Aseptic Operation Technique in Food Microbiological Examination

随着我国经济的发展和人们对食品安全重视程度的提升,人们对食品质量提出更高的要求,由此食品微生物检验成为检测食品质量的关键手段。在食品微生物检验中,无菌操作技术是核心,在无菌环境下进行细胞传代和植物培养工作,只有确保检测设备在无菌状态下,才能确保食物样品的无菌性。本文研究食物微生物检验过程中的无菌操作技术,并分析注意事项,以此提高检验质量。

Along with the economic development of China and people to the importance of food safety, people on food quality put forward higher request, the microbiological tests of food becomes the key to measure the food quality. In food microbiological tests, aseptic technique is the core test technology, which is under the environment of sterile cells extend and plant cultivation work, only to ensure that the testing equipment under aseptic condition, to ensure that aseptic food samples. This paper studies the asepsis technique in food microorganism inspection process and analyzes the points of attention to improve the quality of inspection.