纤维素酶在食品中的应用研究

本文介绍了纤维素酶的性质。重点论述了纤维素酶在食品加工、发酵两方面的应用,并分析了该酶在今后食品工业中的潜在应用价值。

This article describes the nature of cellulose. Focuses on the cellulose enzymes in food processing, fermentation of both application and analysis of the enzyme in the food industry in the future potential applications.