加拿大杂豆食品开发研究概况

Brief introduction of research and develop on canadian pulses and related food products

加拿大是世界上第一大杂豆出口国,近年来在杂豆食品领域的研究逐渐增多。概述了加拿大杂豆协会等机构在杂豆及其食品方面研究开发的概况,包括杂豆的营养特性、添加了杂豆粉的小麦食品的开发、杂豆制粉方式对杂豆粉品质及添加杂豆粉后的食品品质的影响、杂豆品质检验技术等领域的研究和开发现状,旨在为我国杂豆食品的研发提供参考。

Canada is the largest exported country of pulses in the world.Research in the field of pulse -flour food gradually increased in recent years.An overview of research and development of pulse and their food products by Pulse Canada and other organizations in Canada was summarized,including nutritional characteristics,development of wheat - pulse -flour food,effects of milling methods on the quality of pulse flour as well as foods made of blending flour,and detection technologies of pulse quality,in order to provide some reference information for R &D works in China.