摘要
目的探究慢性胃炎患者的饮食保健对策以及实施的效果。方法从该院2016年1月—2017年1月收治的慢性胃炎患者中选取120例,随机将分为对照组和观察组,每组60例,对照组进行常规饮食保健,观察组进行个性化饮食保健,对比两组患者的治疗效果。结果观察组的治疗总有效率93.33%明显优于对照组的治疗总有效率80.00%,比较差异有统计学意义(P<0.05)。结论对慢性胃炎患者实施个性化饮食保健对策能够有效地缓解患者的病情,促进患者恢复健康。
Objective To explore the patients with chronic gastritis diet health care measures and 'the implementation of the results. Methods From January 2016 to January 2017 in our hospital 120 cases of chronic gastritis were selected,they were randomly divided into control group and observation group, 60 cases in each group, the control group was giv-.en routine diet care, observation group of personalized diet and health care, compared to two groups of patients. Results Treatment group total treatment efficiency 93.33% higher than the control group, the total efficiency of 80%, there was a statistically significant difference(P<0.05). Conclusion The implementation of personalized dietary health care measures for patients with chronic gastritis can effectively relieve patientsThe condition of the patient is to promote the recovery of the patient's health
出处
《双足与保健》
2017年第16期5-6,共2页
Biped and Health
关键词
慢性胃炎
饮食保健
实施效果
胃黏膜
Chronic gastritis
Dietary health care
Effect of implementation
Gastric mucosa