摘要
介绍了芳烃聚酯多元醇的合成方法及特征 ,讨论了反应物配比、温度、反应时间对合成芳烃聚酯及胶粘剂性能的影响。采用该胶制成的复合薄膜食品包装袋可耐 12 1℃、4 0min的蒸煮。
This paper introduced the synthetic method of the aromatic polyester polyol and its property. Discussed the effects of reaction temperature and reaction time on the reaction of aromatic polyester polyol and adhesives property. The laminated film for food package can resist to boiling and steaming 40 min in 121℃.
出处
《聚氨酯工业》
2003年第3期19-21,共3页
Polyurethane Industry
