摘要
简要介绍了枸杞的栽培品种及其特性,分析了枸杞果、叶、果柄的营养成分与药用成分,阐述了枸杞在现代医学研究及临床研究方面的应用。
This paper briefly introduces cultivated varieties and features of Chinese wolfberry, analyses on the nutritional ingredients and medicinal components of its fruit, leaf and fruit stem, and expounds the application of Chinese wolfberry in aspects of modern medical research and clinical research.
出处
《科技情报开发与经济》
2003年第9期168-170,共3页
Sci-Tech Information Development & Economy
关键词
枸杞
药用研究
营养成分
药用成分
Chinese wolfberry
medicinal research
nutritional ingredient
medicinal component
