2TURKO I V, MURAD F. Protein nitration in cardiovascular disease[J]. Pharmacol Rev, 2002,54 (4), 619- 634.
3RICH-EVANS C A, MILLER N J, PAGANGA G. Structure-antioxidant activity relationships of flavonoids and phenolic acids[J]. Free Radio Blot Med,1996,20(7):933-956.
4GAO Z, HUANG K, YANG X, et al. Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi[J]. Biochim Biophys Acta, 1999,1472:643-650.
5BIAN K, GAO Z H, WEISBRODT N, et al. The nature of Hemin/iron-indueed protein tyrosine nitration[J].Proc Natl Aead Sei USA,2003,100(10):5712-5717.
6GABRIELSABRIELSKA J, OSZMIANSKI J, ZYLKA R, et al. Antioxidant activity of flavones from Scutellaria baicalensis in lecithin liposomes[J].Z Naturforsch, 1997,52(11/12) : 817-823.
7CHOLBI M R. Inhibitiory effect of phenolic compounds on CCl4-induced microsomal lipid peroxidation[J]. Experientia, 1991,47:195-199.
8Ceriello A, Acute hyperglycemia induces nitrotyrosine formation and apoptosis in perfused heart from rat [J]. Diabetes 2002, 51: 1076-1082.
9Tseng KH, Standards of medical care in diabetes 2006: response to the American Diabetes Association[J]. Diabetes Care, 2006, 29: 2563--2564.
10Bo S, Gambino R, Guidi S et al. Plasma nitrotyrosine levels, antioxidant vitamins and hyperglycaemia [J]. Diabet Med 2005, 22: 1185-1189.
