不同灭蝇设施及方法在餐饮业防灭蝇效果的研究

Study on the Efficiency of Facilities and Methods against Flies in Catering Trade

目的:评价餐饮业现行的防灭蝇设施(方法)的效果;方法:采用调查表和现场检查、计算机数据录入、统计软件分析的方法进行;结果:有防蝇设施如纱门、纱窗及风幕机、门帘的店堂和厨房无蝇数最高百分率分别为45.5％,44.4％。有灭蝇设施如粘蝇纸、灭蝇灯、滞留喷洒液等的店堂和厨房无蝇数最高百分率分别为52.9％,38.7％;结论:各项防蝇和灭蝇设施在防治苍蝇中不是单独而是综合地发挥作用。

Objective:To evaluate the efficacy of facilities and methods against flies in caering trade. Methods: Survey, field investigation and data analysis with statistical software. Results: In kitchens and dining - rooms with facilities such as screening doors and windows, vertical air curtain doors the top non - fly rate reached 45.5% and 44.4% respectively. In kitchens and dining - rooms where sticky card, residual spray and fly - killing lamp were applied the top non - fly rates reached 52.9% and 38.7% respectively.Conclusion;When various facilities and methods comprehensively work to prevent and control flies.it is more effective.