摘要
综述了木醋液的静置、蒸馏、低温冷冻解冻、木瓜酶酶解、离子交换树脂吸附、活性炭吸附、多层过滤、有机溶剂萃取、电解、碱沉酸溶、更新装置等精制方法,以及木醋液的组分分析和防止木醋液变质的方法.
The methods of treatment of crude pyroligneous acid, Stantionary Setting, Distillation, Multilay Filtration, Apparatus Improvement, Organic Solvent Extraction, Papain Enzyme, Electrolysis, Freezing and Thawing, Active Carbon Adsorption, Ion Exchange Resin, Alkaline Fixed and Acid Distilled were reviewed. The constituent analysis and the method of keeping quality were also discussed.
出处
《延边大学学报(自然科学版)》
CAS
2003年第3期203-207,共5页
Journal of Yanbian University(Natural Science Edition)