期刊文献+

一株嗜酸乳杆菌突变株转化亚油酸为共轭亚油酸条件的研究 被引量:18

Optimum Conditions Study on Transfer of Linoleic Acid to Conjugated One by Lactobacillus acidophilus
下载PDF
导出
摘要 以嗜酸乳杆菌为出发菌株,用紫外诱变方法,得到一株共轭亚油酸转化量较高的突变株,其转化亚油酸为共轭亚油酸的最佳条件为:反应温度35℃,pH值4.0,保温时间48h,亚油酸与培养液的比例为1000mg:100ml,在此条件下共轭亚油酸的产率达38.1%。在1mmol/L浓度下,Na+、Fe2+、Mg2+有助于提高共轭亚油酸的产量,而Hg2+、Co2+、Cu2+、Mn2+、Fe3+不利于共轭亚油酸的合成。用超声波处理细胞后,共轭亚油酸的产率显著提高。 A Lactobacillus acidophilus mutant was obtained by ultraviolet radiation, which could transfer linoleic acid toconjugated linoleic acid. The optimum conditions were as follows: reaction temperature 35℃, pH 4.0, incubation time 48h, andthe proportion of linoleic acid and culture medium 1000mg:100ml. About 38.1% linoleic acid was transferred to conjugatedlinoleic acid under such conditions. The yield of conjugated linoleic acid could be improved by Na+, Fe2+ and Mg2+, while inhibitedby Hg2+, Co2+, Cu2+, Mn2+ and Fe3+, taking the concentration of 1mmol/L. The yield of conjugated linoleic acid was also enhancedapparently by ultrasonic treatment.
出处 《食品科学》 EI CAS CSCD 北大核心 2003年第9期76-79,共4页 Food Science
基金 河南省杰出青年基金项目(04120001800) 河南省科技厅科技攻关项目(001090126)
关键词 嗜酸乳杆菌突变株 亚油酸 共轭亚油酸 转化条件 酶法 Lactobacillus acidophilus linoleic acid conjugated linoleic acid transfer
  • 相关文献

参考文献11

  • 1John K G Kramer, Peter W Parodi et al. Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer formed in nature products. Lipids, 1998,3(8):835.
  • 2Ha Y L, Grimm N K, Pariza M W. Anticarcinogenic from ground beef heat-altered perivatives of linoleic acid[J].Carcinogensis, 1998,8(12):1881-1887.
  • 3Huang Y C, Luedecke L O, Shultz T D. Effect of cheddar cheese consumption on plasma conjugated linoleic acid in man[J]. Nutrition Research, 1994,14(3):373-386.
  • 4Chin S F, Storkson J M, Albright K J. Conjugated linoleic acid is a growth factor for rats as shown by enhanced weight gain and improved feed efficiency[J].J Nutr, 1994,124:2344-2349.
  • 5Azain M .J, Hausman D B, Sisk M B. Dietary conjugated linoleic acid reduces rat adipose tissue cell rather than cell number[J].J Nutr, 2000,130:1548-1554.
  • 6Kepler C R,Tove S B. Biohydvogenation of unsaturated fatty acids[J].The Journal of Biological Chemistry, 1967,242:5686-5692.
  • 7Michael W.Dariza,Xiaoyun Yang.Method of producing conjugated fatty acid[P].United States patent,5856149,1999,1.
  • 8N J Jiang,L B Jorck,R Fonden.Production of CLA by dairy starter cultures[J].Joumal of Applied Microbiology, 1998,85:95-102.
  • 9Santha N C,Decker E A,Ustanol Z.Conjugated linoleic acid concentration in processed cheese[J].J Am Oil Chem Soc,1992,69:425-428.
  • 10Tung Y Lin. Conjugated linoleic acid concentration as affected by lactic cutures and additives[J].Food chemistry,2000,69:27-31.

同被引文献277

引证文献18

二级引证文献52

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部