黑豆调质制品及其降血脂功能的研究

Study on Product of Black Bean and its Function of Lowering Blood-fat

利用矿物元素的生物富集与转化、生物萌育、发酵等工艺研制的黑豆调质品,经动物实验发现,调质黑豆粉对高脂模型小鼠血清TC、TG、LDL-C有降低作用,具有良好的降血脂效果。

The product of black bean using the techniques of the mineral chemical elements gathering, converting, germinatingand fermenting was experimented by animals to discovers the function of product powder of black bean to lower blood-fat in therats of high fat model serum of TC, TG and LDL-C. The result difference between the model group and control was significant.