天然复方促进剂对α-淀粉酶酶学性质的影响

Effect of the natural compound accelerant on the zymology properties of α-am ylase

文中就α-淀粉酶的最佳作用温度和最佳作用pH条件进行了优选,在此基础上对天然复方促进剂1#(本课题组研制)的使用浓度展开研究,确定了其最适添加浓度。并较系统地考察和探讨了天然复方促进剂1#对α-淀粉酶活力和稳定性等酶学性质的影响。

In this paper,the best action temperature and pH of á-amylase are o ptimized.Based on this,the optimal concentration of the additive i.e.natural com pound accelerant 1#are determined and the effect of the additive on activity an d stability of á-amylase are studied rather systematically.