摘要
本文研究了火龙果皮色素提取时的最佳条件,以及提取液的稳定性和各种添加剂对提取液稳定性的影响。
s:This paper deals with the best condition of extracting pigment fro m the skin of pitaya,the extractive stability,and the influences of various additives to the stability of extractive.
出处
《粮油食品科技》
2003年第5期10-12,共3页
Science and Technology of Cereals,Oils and Foods