摘要
论述了油脂的氧化稳定性与影响因素 ,介绍了国内外最新的研究进展 ,即油脂的氧化稳定度与脂肪酸组成以及生育酚浓度之间的量化关系。并对几种天然抗氧化剂作了介绍。
The oil oxygenation stability and influential factors and the latest discovery in such field throughout the world are briefed.In addition,the quantitative relation of oil stability index,fatty acid composition as well as tocopherol are described.Some natural antioxidants are introduced at last.
出处
《肉类研究》
2003年第3期18-20,47,共4页
Meat Research
