摘要
为掌握乌鲁木齐铁路局餐饮具消毒效果 ,于 1997年至 2 0 0 1年对 136 3份餐具抽样检测。 5年间的平均合格率为 71%。结果揭示应提高饮食从业人员的卫生意识 ,完善卫生消毒设备 ,提高餐具卫生质量。
In order to know the sanitary situation of tableware in Wulumuqi railway area in China.1 363 sets of tableware were examined in the period of 1997~2001.The average qualified rate was 71% in 5 years.The results indicated that the administrative authorities should enhance the sanitary awareness of food handlers,improve the facilities used in connexion with disinfection,so as to improve the sanitary quality of tableware.
出处
《中国食品卫生杂志》
2003年第5期434-435,共2页
Chinese Journal of Food Hygiene