醇香鹌鹑彩蛋肠的研制

Development of alcoholic colored quail egg sausages

先将鹌鹑蛋制成醉蛋,再加入与氢氧化钠、食盐、茶汁一起混匀的蛋液,灌入肠衣中,经水浴加热即成成品。

Quail eggs were made into alcoholized eggs, to which sodium hydroxide, salt and tea leaves were added. Then, the mixture was poured into casings, and made into colored sausages by heating in water bath.