摘要
介绍了油脂干法分提的原理和意义 ,着重介绍分提设备以及干法分提在棕榈油、牛脂、无水乳脂、禽脂。
The principle for dry fractionation of oils and fats is discribed.The fractionation equipment and the application of the dry fractionation in palm oil,poulty oil,anhydrous milkfat,beef tallow and the like,were discribed.
出处
《中国油脂》
CAS
CSCD
北大核心
2003年第10期14-16,共3页
China Oils and Fats
