高师开设食品加工技术课 提高学生劳技素质

Offering Course of Food Processing Technology in Normal Universities to Improve the Technological Quality of Students

结合高师化学专业特点和江西地方特色,探讨了开设食品加工技术课,以提高学生劳技素质。

Combining with the chemical specialized courses in general college and the local peculiarity in Jiangxi Province, offering course of food processing technology in college was put forward.