摘要
研究了用酸性醇浸渍法提取魔芋中总生物碱的方法和条件。结果表明,提取魔芋中总生物碱较佳的工艺条件是:在pH值为2～3的酸性醇溶液中,水浴温度为55℃左右,提取3.5h,总生物碱的含量可达0.20%～0.28%。
This article researched the ways and the conditions how to use the acidity alcohol to extract the whole alkaloid inthe amorphaphallus konjak.The results showed that the better technical conditions to extract the whole alkaloid with the acidityalcohol which pH statistic form 2 to 3,and the temperature which warm-up with water is about 55℃,extract it 3.5h,theconcentration in alkaloid is 0.20%～0.28%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第10期126-127,共2页
Food Science
基金
湖北省教育厅重点科研项目资助(2001A38004)
