摘要
以仙人掌和鲜牛奶为主要原料 ,配以双歧因子———低聚半乳糖等 ,采用合理的生产工艺 。
Quality cactus health yoghurt was developed from cactus and fresh mink as the main materials by rational processing technology, with oligo-galactose, etc. incorporated to get the final product.
出处
《饮料工业》
2003年第5期14-17,13,共5页
Beverage Industry
关键词
仙人掌
酸奶
营养保健
低聚半乳糖
cactus
yoghurt
nutrition and healthcare
oligo-galactose
