摘要
含不同无机盐的保鲜剂均能延长月季切花瓶插寿命,增加切花鲜重,增大花径,提高POD活性,改善切花体内水分状况,维持花瓣膜结构的相对稳定。其中以2%蔗糖+300mg/L8-HQC+200mg/LCa(NO3)2效果最佳。
The preservatives of different inorganic salts all could prolong vaselife, increase fresh weight and flower diameter of cut rose, and increase peroxidiase (POD) activity, improve water balance, maintaine stability of membrane in petals of rose during vaseholding of cut roses. The best treatment was the first preservative (2% sucrose +300 mg/L 8HQC+200 mg/L Ca(NO3)2)?
出处
《武汉植物学研究》
CSCD
2003年第4期371-373,共3页
Journal of Wuhan Botanical Research
关键词
无机盐
月季切花
保鲜剂
Inorganic salts
Cut rose
Preservative
