摘要
饲料中维生素的稳定性一直以来都是动物营养学家关注的问题,本文从维生素A和烟酰胺(烟酸)在饲料中的稳定性做综述,并结合微量元素在维生素氧化分解中所起的作用做探讨。
The Vitamin stability in the feed has been the matter of concern for animal nutrition scientists.This article(nicotine acid) makes the summary from Vitamin A and the nicotinic acid amide in the feed stability,and unifies the institute function of the trace element to make the discussion in the Vitamin oxygenolysis.
出处
《铜仁职业技术学院学报》
2008年第2期14-18,共5页
Academic forum of Tongren Polytechnic College