摘要
农业土壤对自然水体中的硝酸盐含量有影响。,从土壤中排出的高浓度的硝酸盐溶液关系到饮用水中硝酸盐的高浓度,同时,过量的硝酸盐还会改变河流、湖泊的生态平衡。本文对通过改善农业措施减少硝酸盐淋溶这个重大环境问题进行了讨论。对农业土地硝酸盐淋溶的原因做了简略的解释,对于减少硝酸盐淋溶的现有措施做了描述、分析和评价。减少养分淋溶不是实施有机农业或传统农业所能解决的问题,而是应该通过引进和使用适当的对策来加以解决。为此,本文提出了最大限度地降低农业土壤养分淋溶的下述指导性原则,在某种程度上实施这些指导性原则需要一种新的观念①在分析一个小流域内的养分淋溶时,应考虑到农田的环境指数和空间变异性对其的影响;②通过减少氮肥使用量和降低动物饲养密度,将土壤中的氮肥施用量降低到某一合理的水平,这一水平应稍低于土地预期最适产量的氮需求量;③依据不同地区耕作系统、土壤和气候对硝酸盐淋溶的敏感性,采取相应的对策来控制硝酸盐的淋溶,如作物间作、土地少耕或免耕、调节生物过程等。
Agricultural soil is a contributor of nitrate to natural waters. High nitrate levels in water leached from soils are related to high nitrate concentrations in drinking water, and excess levels change the ecological balance of rivers and lakes. In this paper, sound solutions to the major environmental issue of limiting nitrate leaching by modifying agricultural practices are discussed. The causes of nitrate leaching from agricultural land are briefly explained and existing measures for the reduction of nitrate losses are described, analyzed and evaluated. Reduction of nutrient leaching is not a question of organic or conventional farming, but rather of the introduction and use of appropriate countermeasures. We propose the following guiding principles to minimize leaching from agricultural soils. To some extent these principles require a new way of thinking: i) environmental indexing of fields and consideration of spatial variability within fields in relation to their contribution to leaching losses within a catchment; ii) reduction of nitrogen inputs to soil to levels slightly below those expected to give the optimum yield by applying less nitrogen fertilizer and by a further reduction in animal density; and iii) use of a range of countermeasures (catch crops, minimum tillage, control of biological processes, etc.) depending on how sensitive the farming system, soil and climate are to the risk of nitrate leaching.
