摘要
美籍华人解华真博士曾说过:"中国人有90%不是死于疾病,而是死于无知。"这话说得有点儿耸人听闻,但直到今天,很多国人对饮食和健康的观念还停留在上世纪60—70年代的认知程度上。
More and more Chinese people suffer from diabetes and other chronic conditions such as high blood pressure, often thought to be the realm of only the middle-aged and senior citizens. With more money in their pockets, they are now eating food that is higher in quantity and lower in quality. To improve the diet of the Chinese on the whole, the first thing that has to be done is to tell people what they should eat more and what they should eat less.
