高蛋白食物—螺旋藻
SPIRULINA, THE FOOD OF HIGH PROTEIN
摘要
螺旋藻为原核生物。其所含蛋白质的质量和数量均为植物世界之冠;尚含各种维生素和生长因子;细胞壁易被人体消化;风味可口;无毒性。
Thespirulina is a moneron. Its quality and content of protein are superior to all plants, It contains various kinds of vitamins and gorw factors. The walls of the spirulina cell can be digested easily by digestive tract of human. It is delicious without toxin.
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