摘要
采用正交实验设计,研究了卡拉胶碱改性操作中碱浓度、改性时间和温度的优化,确定了适合工业生产的最佳工艺参数。
The factors affecting the alkali-treatment including NaOH concentration, time and temperature were studied by the orthogonal experiments. The optimum conditions for industry have been determined.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第10期124-124,127,共2页
Science and Technology of Food Industry