摘要
应用间歇式流化床,对高膳食纤维藕粉的造粒工艺中多因素的变化进行实验,同时讨论了沸腾造粒机技术参数对造粒效果的影响。
Using of batch fluidized bed, the effects of multiple factors on gramulation processing of high dietary -fibered lotus root power were studied. The effect of boiling granulator's technological parameter on granulation is discussed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第10期106-108,共3页
Science and Technology of Food Industry
关键词
高膳食纤维
速溶藕粉
造粒工艺
沸腾造粒机
流化床
fluidized bed
dietary fiber
lotus root power
granulation
boiling granulator
