知识发酵——知识管理的仿生学理论初探

Knowledge fermenting——the preparatory study on bionic theory for knowledge management

知识活动的核心环节与生物发酵过程具有很大的相似性。知识的获取、创新和传播都是在某种动议的引导下,在已有知识的基础上,通过人的一系列能动的思维逻辑活动,所导致的某些局部的知识增长。揭示知识活动核心环节即知识发酵过程的基本原理,按照影响知识发酵效率的各种因素的层次结构和作用方式的思路进行分析研究,是建立知识管理学科系统框架的有效途径。

The core of knowledge action is familiar with bio lo gic ferment. Steered by originalities on the foundation of existing knowledge, k nowledge acquisition, creation and transmit lead to knowledge increasing owed to the active participation of human thinking. It is a efficient way to build the systemic frame of knowledge management subject by opening out the basic principl e of knowledge ferment, analyzing the factors and its' function mode and hierarc hy that work on the ferment efficiency.