摘要
发展绿色食品是提高我国农产品的国际竞争力,保障人民健康水平,促进农业持续高效发展的重大举措。绿色食品发展是一项复杂的系统工程,必须建立科技支撑体系,科技支撑体系包括四大方面;即环境技术、生产技术、加工技术、管理技术,总共14项具体技术。全面概述了绿色食品科技支撑体系的技术内容。图1,参3。
To develop green food is an important measures to strong international competition of the national agricultural products; guarantee merit health of the national people and maintain agricultural sustainable development.Green food development is a complex system networks, being relying on Tech-aid system building up.Tech-aid system includes four aspects i.e.environmental techniques , product techniques, processing techniques and management networks, and among these techniques, there are 14 concrete techniques. All of them have been described in details in this paper.
出处
《农业系统科学与综合研究》
CSCD
北大核心
2003年第4期271-273,277,共4页
System Sciemces and Comprehensive Studies In Agriculture
基金
中国科学院"十五"农业项目(NK十五-D-04)
黑龙江省科技厅项目(GBO1B301-02)
