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城市居民膳食维生素的摄入与急性出血性脑血管病 被引量:1

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摘要 目的:从城市居民膳食中各种维生素的摄入量这一角度,探索防治急性出血性脑血管(AHCVD)的有效途径。方法:采用回顾性调查法,询问并记录62例城市AHCVD患者和74例城市非AHCVD居民的膳食情况并进行对照研究。结果:病例组与对照组相比,在vitB_2、vitC、vitE、胡萝卜素的摄入量等方面均有显著差异(P<0.05),而vitB_1、vitA、vitPP无差异。结论:城市居民平衡合理地摄入富含维生素的食物,可能有助于减少AHCVD的发生。
出处 《脑与神经疾病杂志》 2003年第5期310-311,共2页 Journal of Brain and Nervous Diseases
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参考文献10

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二级参考文献7

共引文献10

同被引文献15

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