日光温室间作新模式对环境因子及菇菜生长的影响

Effect of the Intercrop Cultivation Techniques on the Environmental Factors and the Development of Edible Fungi and Vegetable in Greenhouse

采用反遮光内拱棚模式,在日光温室内进行菇菜间作,研究对环境因子及菇菜生长的影响。结果表明:反遮光内拱棚日均温度15.5℃,最高22℃,最低12℃;相对湿度平均96.7%,最高99%,最低90%;光照强度最高为0.5klx;CO2平均浓度为828μL·L-1,最高为1000μL·L-1,最低为630μL·L-1,完全满足金针菇生长需求。通过斜拉秧措施,极大提高了黄瓜窄行光照强度,提高了保护地栽培效益。

The experiment was conducted to plant edible fungi and vegetable intercrop in greenhouse with cover lighting to study the environment factors and the development of edible fungi and vegetable. The results showed as follows: The equal temperature of daily was 15.5℃, the maximal temperature was 22 1C and the minimal temperature was 12℃ ; The equal relative humidity was 96.7%, the maximal relative humidity was 99% and the minimal relative humidity was 90% ;The maximal lighting was 0.5 klx;The equal concentration of CO2 was 828 μL·L-1, the maximal concentration of CO2 was 1 000 μL·L-1 and the minimal concentration of CO2 was 630 μL·L-1, The environment condition was satisfied with the development of edible fungi, By using staking measure ,it could increase the lighting between the vegetable vows, raise the per unit yield.