摘要
测定了引进糯小麦品系TN 1的直链淀粉和籽粒全蛋白质的含量.结果表明,TN 1的直链淀粉质量分数低于1%,与糯米相似;全蛋白质量分数为18 00%,且含小麦独有的面筋蛋白,具有独特的品质.TN 1的籽粒糯性由3对独立的隐性基因支配.并就糯小麦的应用前景进行了分析.
The contents of grain amylose and protein in waxy wheat line TN-1 and non-waxy wheat line T531 were tested. The grain of TN-1 contained low amylose (0.89%) similar to glutinous rice and high protein (18.00%) as well as gluten similar to T531, thus possessed the particular quality. The results also showed that three pairs of recessive genes controlled waxy endosperm of TN-1 independently. The prospect of applying waxy wheat was also discussed.
出处
《华南农业大学学报》
CAS
CSCD
北大核心
2003年第4期108-109,共2页
Journal of South China Agricultural University
基金
农业部资助项目(201007)
