摘要
采用不同浓度红枣汁对小鼠进行试验,研究其对血脂水平的影响,结果表明,红枣汁组小鼠的血清甘油三酯(TG),总胆固醇(TC)和动脉硬化指数(AI)均不同程度(p<0.05或p<0.01)低于高脂模型组,而高密度脂蛋白(HDL-C)却极其显著(p<0.001)高于高脂模型组,提示红枣汁确具显著(p<0.05)降血脂保健作用。
Different concentrations of Chinese red dates extract were tested in mouse to study its effect on serum triglyceride(TG),cholesterol(TC),high-de n sity lipoprotein(HDL-C)and arteriosclerosis index(AI).The results showed tha t TG?TC and AI in experimental groups were obviously lower than that in hyperl ipi demia model group.While HDL-C in experimental groups was much higher(p< 0 .001 ).So we got the conclusion that Chinese red dates extract indeed had the functi on of reducing blood lipid.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第4期138-140,共3页
Food Science
基金
国家科技部项目资助(98-11-12)
