摘要
本文对包埋法固定化技术的特点,常用的包埋剂海藻酸钠、聚乙烯醇、聚丙烯酰胺、明胶、卡拉胶的包埋方法、改性研究及其研究与发展进行了综述,并对固定化细胞成型机械类型和固定化技术的应用前景进行了简要论述。
In the paper, the characteristics of immobilization by entrapping a ge nts are introduced, the methods and developments of immobilization by such carri ers as sodium aginate?polyvinyl alcohol?polyacrylamd gel? gelatin and carrag eenin are summarized. The forming machinery categories and application foregrou n d of the immobilized cell technology are also included in this article.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第4期158-161,共4页
Food Science
