5Charles Spence,Carmel A,Levitan,et al.Does Food Color Influence Taste and Flavor Perception in Humans[J].Chemosensory Perception,2010,3(1):68-84.
6Dino Mastrocola,Marco Dalla Rosa.Quality and innovation between typical products exploiting and new food design[J].Italian Journal of Agronomy,2011,31(1):22-28.
7Edward S T Wang.The influence of visual packaging design on perceived food product quality,value,and brand preference[J].International Journal of Retail&Distribution Management,2013,41(10):627-631.
8L E Wells,H Farley,G A Armstrong.The importance of packaging design for own-label food brands[J].International Journal of Retail&Distribution Management,2007,35(9):677-690.
9Feldman M,Richardson C T.Role of thought,sight,smell,and taste of food in the cephalic phase of gastric acid secretion in humans[J].Gastroenterology,1986,9(2):18-23.
10Lawrence L Garber,Eva M Hyatt,Richard G Starr.Placing Food Color Experimentation into a Valid Consumer Context[J].Journal of Food Products Marketing,2001,7(3):210-216.